We're back with the next dinner in our series
"Sunday Supper at the Plymouth Hotel Kitchen & Bar”
– an evening where we invite guests to join us
on a fun and captivating journey through the exquisite flavors of Amador County.
We spotlight a local community member & PH patron and invite them to share a curated selection of their favorite local wines and pair them with different, delectable dishes from the Plymouth Hotel.
This month is hosted by Jessica Keefe!
Jessica started her journey in the wine business in 1998, working in Marketing & PR on the client side. The first time she got her hands dirty was in 2002 when she worked her first harvest. In 2006, she visited our beloved Amador County, and fell in love - the way most do. Jessica closed on a property in Plymouth in 2021, and has been
growing grapes ever since. The property, now known as Up2U Ranch, grows 13 acres of Friulano, Barbera, Mouvedre, Sangiovese, and Zinfandel in Ambra Vineyard.
Jessica has been a face in the PH a lot over the last year, and we've had such a pleasure getting to know her! When she dines with us, she gravitates toward Mama Swas' Asian Stylings, so we've worked with her to bring some fantastic options to the table.
Jessica has chosen wines from Driven Cellars, Jeff Runquist Wines, PleinAir Vineyards, and Casino Mine Ranch.
Seats are $100 Per Person (which includes tax & tip) – Be ready for an evening of community and celebration at the Plymouth Hotel Kitchen & Bar.
Gluten-Free, Vegetarian/Vegan Options Available! Please reach out to us if you would like to attend, but have dietary restrictions!
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